How are you currently at the moment ?, I actually expect you’re effectively and joyful often. through this web site I will introduce the recipe for cooking Indonesian Steamed Cassava Cake (Kue talam singkong) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Indonesian Steamed Cassava Cake (Kue talam singkong) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Indonesian Steamed Cassava Cake (Kue talam singkong) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indonesian Steamed Cassava Cake (Kue talam singkong) dishes which you make.
Alright, don’t linger, let’s task this indonesian steamed cassava cake (kue talam singkong) menu with 5 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong):
- Provide 1 package - grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Need of Sugar 175g (less or more)
- Take 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin
- Make ready 100 ml of coconut milk (you can substitute with almond milk)
- Require of Sliced pineapple (fresh or from can)
Indonesian Steamed Cassava Cake (Kue talam singkong) making:
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
- ❤️HappyCooking❤️
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