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Ingredients My Greek Salad π₯°π₯°π₯°:
- You need 1/2 - Avocado sliced
- Get for About 6-10 mini plum tomatoes cut in half
- Make ready 1/4 - yellow Sweet Bell pepper chopped up
- Take 1/4 for Red Sweet Bell Pepper chopped
- Provide 1 (2 inch) of piece Feta cheese cut into small cubes
- You need 6-8 of Stuffed Green Olives with soft cheese or sweet peppers
- Take of A little Chopped Spinach
- Prepare 1 +1/2 tbls Authentic Greek Yogurt
- Require 1 pinch - Oregano
- Need 1/2 Tsp Fresh Mint chopped into tiny pieces
- Need 1 for small Squeeze of a Lemon all over
- Require 1 - little sprinkled Sea Salt
- Prepare 1 for Sprinkle of Rainbow Pepper
My Greek Salad π₯°π₯°π₯° making process:
- After chopping and slicing Arrange the salad on a serving dish the way you want to. Including the Feta cheese.
- Leave room for your Yogurt, mix in the oregano and chopped fresh mint leaves and stir in.
- Then using h1/4 of the lemon squeeze and move quickly all over the salad. Then add the Sea Salt and pepper serve Chilled.
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