Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

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Vietnamese Rice Paper Rolls (Fresh Spring Rolls) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many standard incidents possibly. I am certain you will see lots of people who just like the Vietnamese Rice Paper Rolls (Fresh Spring Rolls) dishes you make.

Alright, don’t linger, let’s plan this vietnamese rice paper rolls (fresh spring rolls) menu with 19 components which are definitely easy to acquire, and we have to process them at the very least through 11 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Require of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Require - Shrimps
  3. Make ready Tofu (silk tofu) cut in long wedge
  4. Make ready of Cucumber cut into long tiny wedge
  5. Provide Lettuces (tiny slices)
  6. Make ready of Chopped cilantro
  7. You need For dipping sauce:
  8. Get 1 of dates (you can substitute with sugar)
  9. You need 2 tbsp of hot water
  10. Need 2 tbsp for soy sauce (fish sauce)
  11. Take 2 tbsp - lemon juice (less or more)
  12. Provide 1 tbsp for apple cider vinegar (optional)
  13. Require - Chili flake (optional)
  14. Give Pinch of mushrooms powder
  15. Need 1 tsp - cayenne pepper (less or more)
  16. Make ready of Chopped tiny cilantro
  17. Prepare - Equipments to soften the rice paper:
  18. Take for bowl Super large
  19. You need - Warm water
Vietnamese Rice Paper Rolls (Fresh Spring Rolls) how to cook:
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

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