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Alright, don’t linger, let’s practice this sweet potato traybake menu with 16 materials which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Composition of Sweet Potato Traybake:
- Provide of Roasted Vegetables
- Take spices (red pepper flakes, cumin, smoked paprika, thyme, salt)
- Get 2 tbsps of olive oil
- Require 1/2 for lime (for juice)
- You need 1 for big sweet potato
- Give 1 - red bell pepper
- You need 1/2 red onion
- Require for Salsa
- Take 2 for red tomatoes (medium size)
- Give 1/2 for red onion
- Provide 1 - jalapeño
- Take 2 tbsps of fresh coriander
- Take for For serving
- Require of tortillas
- Provide guacamole (optional)
- Prepare for sour cream or yoghurt (optional)
Sweet Potato Traybake making:
- Preheat the oven to 400F/200C.
- Cut the vegetables (sweet potato, bell pepper and half an onion) into bite-sized chunks. In a large bowl, combine the spices, a pinch of salt, 2 tbsps olive oil and juice squeezed out of 1/2 lime. Add the vegetables into the bowl and toss well to coat them with the spice mixture.
- Line a baking tray with a sheet of baking paper. Spread the vegetables across the tray. Bake for about 25 minutes. The vegetables should be soft when pierced with a fork.
- In the meantime prepare the salsa. Chop the tomatoes, the other half of the red onion, jalapeño (seeds removed) and fresh coriander. Add a pinch of salt and mix well.
- Serve the roasted vegetables with warmed tortilla wraps, salsa and optionally also with guacamole and/or yoghurt.
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