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Mexican Chicken Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different established functions also. I am certain you will see lots of people who just like the Mexican Chicken Soup dishes which you make.
Alright, don’t linger, let’s plan this mexican chicken soup formula with 20 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Mexican Chicken Soup:
- Get 1 tsp for olive oil
- Make ready 1 of onion diced
- Need 1 large bell pepper
- Take 3 Cloves of Garlic
- Need 3 Cups for Chicken Stock
- Get 1 can for beans, black beans or mixed
- Prepare 1 Can - loose drained Corn
- Make ready 28 g - Pasatta or 1 Can crushed tomato
- Prepare 500 g of Chicken breast
- Give 1 tbls of dried oregano
- Take 2 tsp of Cumin powder
- Make ready 24 tsp - Paprika
- Take 1 tsp for onion powder4
- Provide 1 tsp for Garlic powder
- Give 1 tsp Black pepper
- Get 1/4 tsp for salt
- Provide 3 tbls of Shredded cheese
- You need 2 tbls of Sourcream or yogurt
- Get 1 of Avocado Sliced
- Take of Some Corn chips Tortillas or crusty bread
Mexican Chicken Soup instructions:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
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