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Ideal for breakfast, brunch or lunch, this is the essential classic Toss asparagus into the pan and cook quickly over high heat until bright green and the stems are tender. Take a quick count of the spear tips. Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche.
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Ingredients requirements for Quick asparagus, bacon & feta scramble:
- Provide 2-3 - eggs
- Take - Asparagus
- Get for Bacon
- Provide - Feta or goat’s cheese
- Get of Salt (sparingly)
- Require for Pepper
Bacon-Wrapped Asparagus is a quick dish you can make in just a few minutes. I always keep a bag of bacon in the refrigerator. The salty goodness make it such a great add-on for all sorts of dishes. Bacon-wrapped asparagus with a sweet sauce.
Quick asparagus, bacon & feta scramble how to cook:
- Chop asparagus and bacon and cook for in a skillet until cooked. I have removed fat from the bacon so I added a bit of olive oil.
- Beat eggs in a bowl and add crumbled cheese.
- Add the eggs to skillet and stir. Cook until done (to taste)
- Serve and enjoy!
Quick, easy, and bacon…what more can a girl ask for? This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up. Asparagus stuffed chicken breasts wrapped in bacon are the perfect low carb dinner! Asparagus stuffed chicken breast is easier than you think!
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