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Shrimp Mozambique cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Shrimp Mozambique dishes that you just make.
Alright, don’t linger, let’s practice this shrimp mozambique menu with 10 substances which are absolutely easy to obtain, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Composition - Shrimp Mozambique:
- Make ready 1 lbs for shrimp
- Give 1 of onion chopped
- Provide 1 tsp parsley
- Require 1 tbsp for piri-piri or saffron if you can't find piri-piri
- Make ready 4 - minced garlic cloves
- You need 1/2 stick for butter
- Need 1 tbsp - olive oil
- You need 1/2 for white wine
- Need 1/2 cup of white rice
- Take 1 packet of sazon goya con azafran
Shrimp Mozambique making:
- In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
- Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
- Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
- Cook over medium heat until the shrimp are done
- Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired
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