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These skewers are a great recipe to meal prep at the start of a week! Add the tofu chunks and shake gently until tofu is coated and has absorbed some of the sauce. Thread tofu and vegetables on to skewers.
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Composition for Crispy tofu spice skewers:
- Get Half of pack deep fry tofu
- Require Spray oil
- Get 2-3 tbsp Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass)
- Require for You can actually use any dry spices you have at home too
- Need 4-6 for skewers
Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Welcome to the Best Asian Dishes. Finally, place on a dish and serve.
Crispy tofu spice skewers step by step:
- Lightly coated tofu in cooking oil and coat tofu with the spices
- Toasted them on a medium heat pan and put them on skewers
- Serve with sweet plum sauce
Eggs Chicken Hot Pot - Chinese Style Cola Chicken Wings - Chinese Style Crispy Chicken Legs - Chinese Style Garam Masala Chicken Curry Hazel. Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as I made my own spice mix (curry, turmeric, and garam masala) and I used garlic salt instead of sea salt. The great part about doing this on the stove. This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it's also great dipped in to sauce or used as a bowl-topper!
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