GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

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Alright, don’t linger, let’s plan this gudeg (young jackfruit stew) #instantpot formula with 17 elements which are surely easy to obtain, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition GUDEG (Young Jackfruit Stew) #instantpot:
  1. You need 2 cans (@ 280 grams) drained young jackfruit
  2. Get 8 of large soft boiled eggs, peeled
  3. Provide 2 chicken leg quarters
  4. Prepare 250 gram of coconut sugar
  5. Need 60 ml for water
  6. You need 5 bay leaves
  7. Require 2 dried galangal (about an inch long each)
  8. Make ready 2 cans of (@ 400 ml) coconut milk
  9. Give 500 ml for water
  10. Give 3 of tea bags of black tea (optional)
  11. Provide for 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Get - Grind the following spices into paste :
  13. Provide 25 grams garlic
  14. Make ready 100 grams shallot
  15. Need 2 tablespoons ground coriander
  16. Need 4 candlenuts
  17. Provide 2 teaspoons - salt
GUDEG (Young Jackfruit Stew) #instantpot step by step:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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