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Ingredients requirements of Risotto agli asparagi | Asparagus Rice Recipe:
- You need 250 g of Asparagus
- Take 160 g of Rice
- Get 1 of Onion (shallot)
- Make ready 1 L - Vegetable broth
- Get 100 g - Grana Padano
- Need 25 g for Butter
- Give 2 tsp. of oil EVO
- Take - salt
Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein. More often than not, we make a protein to enjoy for dinner. Risotto is a rice dish that originates from Northern Italy. The rice is slowly cooked with broth until it reaches a creamy consistency.
Risotto agli asparagi | Asparagus Rice Recipe instructions:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
Risotto is a great way to make the most of top-notch British asparagus. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside. Add the rice and fry for one minute, stirring frequently, until coated in the oil. Il Risotto agli asparagi è un primo piatto goloso e avvolgente, delicato e genuino, a base di asparagi , l'ortaggio primaverile per eccellenza e riso.
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