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Alright, don’t linger, let’s task this vickys cucumber salad cups with filling/dip options menu with 18 components which are surely easy to find, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Composition for Vickys Cucumber Salad Cups with Filling/Dip Options:
- You need 1 large cucumber, you'll get around 8 pieces
- Get Choice of Fillings
- Prepare 1 Prawn Cocktail
- You need 1 for Ham & Cream Cheese
- Require 1 of Chicken, Bacon & Mayo
- You need 1 of Grated Cheese & Tomato
- Need 1 of Egg Salad
- Get 1 - Tuna & Sweetcorn
- Take 1 of Smoked Salmon & Cream Cheese
- Provide of Choice of Dips
- Get 1 - Hummus
- Make ready 1 Seafood Sauce
- Get 1 for Nacho Cheese Sauce
- Provide 1 Garlic & Onion Dip
- Give 1 for Sour Cream & Chive
- Require 1 of Chipotle Mayo
- Need 1 Raita Dip
- Take 1 for Guacamole
Vickys Cucumber Salad Cups with Filling/Dip Options process:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
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