Chicken Tarragon
Chicken Tarragon

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Chicken Tarragon cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tarragon dishes which you make.

Alright, don’t linger, let’s approach this chicken tarragon menu with 13 substances which are definitely easy to receive, and we have to process them at the very least through 15 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Tarragon:
  1. Make ready 500 g chicken mini fillets
  2. Require 1 of onion
  3. Get 4 for garlic cloves
  4. Prepare 300 g for new or baby potatoes
  5. You need 300 g for chantenay carrots
  6. Make ready 300 g of asparagus
  7. Provide 100 ml for white wine
  8. Take 15 g - fresh tarragon or 3 tsp of dried tarragon
  9. Make ready 3 tbsp for double cream or soya cream
  10. Need 1 knob for butter or oil based lactose free spread
  11. Take 1 for vegetable stock cube
  12. Make ready 1 tbsp olive oil
  13. Need - Salt and pepper
Chicken Tarragon process:
  1. Dice onions and garlic.
  2. Wash and slice potatoes roughly 1cm thick.
  3. Scrub carrots. Chop top end off and slice in half.
  4. Trim ends off asparagus, then cut in half.
  5. Season the chicken.
  6. Add olive oil and melt butter in a large pan.
  7. Add onions, garlic and chicken.
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock.
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds.
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs.
  11. Cover and leave for about 15 minutes.
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
  14. When all the vegetables are cooked. Turn off the heat.
  15. Serve.

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