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This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. Stir up Some Spargelsuppe (Creamy White Asparagus Soup). Traditional German White Asparagus Cream Soup Recipe.
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Ingredients - Sig's German mixed Asparagus Soup:
- Need 500 grams for mixed in colour green and white asparagus, canned or fresh,
- Prepare 500 ml for water only use if using fresh asparagus
- Make ready 1/2 tsp sugar add only if using fresh asparagus
- Need 1 pinch salt or salt substitute, add only if using fresh asparagus
- Give 50 grams unsalted butter
- Provide 1 pinch each salt (salt substitute) and nutmeg to taste
- You need 1 tbsp of flour
- Get 2 tbsp creme cheese or 4 tablespoons of cream
- Take 2 hardboiled eggs
- Give 1/2 tbsp for fresh chopped coriander
Asparagus Soup is part of the German Asparagus craziness. Make it, taste it and join the club! Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth.
Sig's German mixed Asparagus Soup making:
- Drain the canned asparagus into pot. Set liquid aside Measure the drained liquid and fill with water until you reach 500 ml. Set aside a few fingerlength asparagus tips from the canned variety only. Now add the liquid back to your canned asparagus in pot.
- The canned asparagus needs to only be heated through thoroughly it is bolied already . Puree on a high setting with a blender. When you are using fresh asparagus, clean and peel asparagus and gently boil in 500 ml of water to which you have added the salt and sugar for about 12 minutes
- Remove some fingerlength asparagus tips from the fresh asparagus and puree the rest in the cooking water until very smooth.
- Heat the butter in a separate medium pot (it needs to be able to hold the liquid), add the flour and stir in well until it bubbles and foams do not brown
- Take some of the asparagus liquid cannend or fresh which ever you are using, add to the butter and flour until it thickens. Keep adding the rest asparagus liquid slowly until it is all thickened into a smooth soup.
- Taste to season with the nutmeg and more salt if needed
- Add the cream cheese or cream , keep hot but do not boil .Blend one more time.
- Serve in soup plate or bowl with the set aside asparagus pieces, chopped boiled eggs and a very small touch of fresh coriander
When my daughter became vegetarian, I modified it with vegetable broth instead! This soup will tempt even asparagus haters! Cream of Asparagus Soup - Easy Asparagus Soup Recipe. Asparagus Soup, creamy & delicious ✪ MyGerman. Mix the crème fraiche, egg yolks and sherry in a small bowl.
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