Thai Chicken Curry
Thai Chicken Curry

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Thai Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Thai Chicken Curry dishes that you just make.

Alright, don’t linger, let’s approach this thai chicken curry menu with 14 components which are absolutely easy to receive, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Thai Chicken Curry:
  1. You need 2-3 tbsp for coconut oil
  2. Take 1 - med/large yellow onion, diced small
  3. You need 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced
  4. Get 4 cloves - garlic, finely minced
  5. Prepare 1 tbsp - fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Get 2 tsp of ground coriander
  7. Give 2 cans (13 oz) for coconut milk (Unsweetened)
  8. Give 1 cup of shredded carrots
  9. Get 1-3 tbsp of Thai red curry paste
  10. Require 1 tsp salt, or to taste
  11. Require 1/2 tsp black pepper, or to taste
  12. Need 3 cups for fresh spinach leaves
  13. You need 1 tbsp of lime juice
  14. Provide 1/4 cup for cilantro, finely chopped for garnish
Thai Chicken Curry making:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

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