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Read Customer Reviews & Find Best Sellers. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels.
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Alright, don’t linger, let’s task this cheesey bacon, egg & asparagus wrap menu with 7 substances which are absolutely easy to obtain, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Cheesey Bacon, Egg & Asparagus Wrap:
- Take 4 Rashers bacon
- Require 2 for Eggs
- Make ready 2 of Asparagus spears
- Need 2 for handfulls of mozarella
- You need 1 for extra egg whisked to brush the pastry
- Require 2 - squares ready roll puff pastry
- Require - sweet chilli sauce
The flavors mix together well and the end result is a mouthwatering cheesy bacon-and-egg hash. The stars of this dish are definitely the fried Eggland's Best eggs on top,. While bacon cooks, in medium bowl combine eggs, milk, salt and pepper. Spray small skillet with non-stick cooking spray.
Cheesey Bacon, Egg & Asparagus Wrap process:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
Do not cook until eggs are completely dry. Line a baking sheet with parchment paper. Put a large skillet over medium heat. Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using). Place bacon on each of the triangles.
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