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Here is how you cook it. Southwest Turkey Sliders over Spicy Avocado Slaw. The slaw with avocado dressing was …different.
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Ingredients requirements - Turkey Zucchini Sliders with Avocado Lime Yogurt:
- You need of For the Sliders:
- You need 1 lb. ground turkey
- Provide 1 1/2 cups of grated zucchini, skin on
- Need 4 Tablespoon of cilantro, minced
- Require 3 - green onions, minced
- Give 1 1/2 teaspoons - garlic powder
- Make ready 1 1/2 teaspoons - turmeric (optional)
- Prepare 2 teaspoons of cumin
- Take to taste for Salt
- Prepare 1/2 teaspoon for white pepper or a dash of Ghost Pepper powder
- Get for For the Avocado Lime Yogurt:
- You need 1 for large avocado
- Need 1/2 cup for plain Greek yogurt
- Need 1 Tablespoon for cilantro, minced
- Get 1/4 teaspoon for lime zest
- Prepare of Juice from 1/2 a lime
- Get 1/2 teaspoon garlic powder
- Provide to taste - Salt
No words came out of my fingers for. Zucchini Corn Fritters are golden brown zucchini and corn fritters served with a creamy, cool cilantro lime Greek yogurt! The Greek yogurt provides a nice creamy element, as well as a pop of freshness from cilantro and lime juice. I especially love the kick of spice from the jalapeño in the Greek yogurt.
Turkey Zucchini Sliders with Avocado Lime Yogurt making:
- For the Sliders: Crumble ground turkey into a medium mixing bowl.
- Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
- Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
- Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
- Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
- Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
- Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
- Cook 5 minutes on each side, or until done.
- For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
- Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
- Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
- Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!
Squeeze the lime juice on top of the turkey and slide the meat off the skewers. Place the pitas on a serving plate, spoon some of the reserved yogurt on them, then place the turkey and onion slices on top. Sprinkle all over with the sumac, if using, and serve with mint, cucumbers and the remaining. Whisk together mashed avocado, lime juice, and yogurt. Toss zucchini in avocado sauce and portion into bowls.
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