Mediterranean Okra and Tomato Stew
Mediterranean Okra and Tomato Stew

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Alright, don’t linger, let’s task this mediterranean okra and tomato stew menu with 9 components which are undoubtedly easy to acquire, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Mediterranean Okra and Tomato Stew:
  1. Make ready 1/2 pound Fresh Okra (find less bruised and small ones)
  2. Require 1/2 pound - beef for stew (chopped)
  3. Prepare 2 cloves garlic, chopped
  4. You need 1 onion/ chopped
  5. Get 1 tbsp tomato paste
  6. Give 2 - tomato chopped
  7. You need 1 of fresh lemon juice
  8. Give of Lime or vinegar to soak okra for 1/2 hour
  9. Require to taste of Salt and pepper
Mediterranean Okra and Tomato Stew steps:
  1. Trim around top of stem attached to pod, removing a thin layer, , put them in vinegar, lemon or lime juice about 1/2 hour, reduce the Sliminess. Pat them dry before cooking .
  2. Prepare your ingredients, chop onions, tomatoes, lemon juice
  3. Wash your meat and cook in pressure cooker for 5 minutes, or in a boiling water, cover and cook(about 15 minutes) save juice.
  4. Heat oil, add onions then tomatoes, meat, tomato paste, stir
  5. Add okra, chopped garlic
  6. Add lemon juice
  7. Add saved meat juice, until slightly cover okra, if juice is not enough, add boiled water into pot.
  8. Cover and cook about 25 minutes on medium- low flame.

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