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Alright, don’t linger, let’s task this fragrant sauteed sakura shrimp and vegetables menu with 8 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.
Composition Fragrant Sauteed Sakura Shrimp and Vegetables:
- Give 30 grams for Asparagus
- Need 20 grams Onion
- Need 2 grams Sakura shrimp - tiny dried shrimp
- Make ready 1 grams of Dried shiitake mushrooms
- Need 2 grams - Vegetable oil
- Give 1/2 grams for Chicken soup stock granules
- Provide 1/10 grams Salt
- Make ready 1/100 grams for Pepper
Fragrant Sauteed Sakura Shrimp and Vegetables making process:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
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