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Composition - My Asparagus,Avocado + Cucumber Soup 💜:
- Prepare 15 g - Butter
- Prepare 2 tbls for Diced onion
- You need 1 of Garlic clove Crushed
- Make ready 1 bunch for about 8 Asparagus stems
- You need 1 - Ripe Avocado
- Prepare 1/4 for of an inch Cucumber cut inch half
- Give 600 mls of veg Stock
- Prepare 1 bunch of fresh flat parsley
My Asparagus,Avocado + Cucumber Soup 💜 process:
- Ingredients
- Add the butter to the saucepan heat it up then add the diced onions cover and cook until they are soft but not burned then the garlic
- Peel and take the stone out and mash the avocado add 1 tsp lemon juice and garlic granuals.
- Then bring the cooked onions and add them to the avocado then mix and add back to the saucepan
- Then add the veg stock and the chopped Asparagus and parsley bring to the boil and turn down to simmer for 5 minutes.
- Take off the heat Add salt + Pepper and the milk stir then add the cream also the cream and add to the blender until all is creamy.
- Add back to heat bring just up to the boil stir and serve. Also can be put in the fridge and chilled.
- Garnish with some cucuber and parsly and serve.
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