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My new way of preparing asparagus! This was excellent - although it does take longer then a couple of minutes on the grill. I marinated mine in olive oil pepper balsamic vinaigrette dressing and a dash of garlic salt rather then plain salt.
Alright, don’t linger, let’s approach this my grilled asparagus. 😁 menu with 3 elements which are surely easy to obtain, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for My Grilled Asparagus. 😁:
- Make ready 16 - Spears of Asparagus
- Give 1 tsp for Butter
- Need 1/2 tsp - Garlic Granuals
No need for grilled asparagus on foil. Ready in ten minutes and calling for only five ingredients, easy Grilled Asparagus is the perfect brunch or dinner side dish. Remove asparagus, and sprinkle evenly with grated lemon rind; serve immediately. Set up grill for direct cooking over medium heat and oil the grates.
My Grilled Asparagus. 😁 how to cook:
- Add your Asparagus on a cooking tray and squeeze about a tsp lemon juice on tbe Asparagus.
- Add the Butter and garlic granuals on top. You could mix the garlic in tbe butter first. I was ferling lazy 😀
- Add under a hot Grill and grill for 3 minutes then turn them over and grill for a further 3 Minutes. If still hard in parts just turn them over for a futher 2 minutes.
- Serve with Meat Fish or just on their own.
Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Snap off tough ends of asparagus. Remove asparagus from bag, and discard marinade. The amount of time you grill your asparagus will depend on a few different factors: Size and thickness of the asparagus.
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