Raw Zucchini Greek Salad Makizushi
Raw Zucchini Greek Salad Makizushi

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Composition for Raw Zucchini Greek Salad Makizushi:
  1. Get 2 medium organic zucchini
  2. Take 1 for organic carrot, sliced lengthwise
  3. You need 1 for organic beetroot, sliced lengthwise
  4. You need 1 organic green bell pepper, sliced lengthwise
  5. Make ready 2 of organic roma tomatoes, sliced lengthwise
  6. Give for Few sprigs of fresh coriander
  7. You need to taste of Salt and pepper
  8. Make ready for For Cashew nut sour cream-
  9. Take 1/2 cup - organic raw cashews, soaked overnight
  10. Require 1/2 organic ripe avocado
  11. Give 1 tablespoon of organic lemon juice
  12. Need 1/4 tsp of sea salt
Raw Zucchini Greek Salad Makizushi instructions:
  1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.
  2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.
  3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
  4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.
  5. Then simply roll the slices.

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