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My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab. I used to buy those frozen pot pies, thinking it. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!
Sheree's Seafood Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sheree's Seafood Pot Pie dishes that you simply make.
Alright, don’t linger, let’s approach this sheree's seafood pot pie menu with 13 substances which are surely easy to have, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Sheree's Seafood Pot Pie:
- Prepare 1 sheet for PUFF PASTRY (can find at walmart in the frozen section)
- Give 1 *** cooking spray
- Make ready 1 can of cream of onion soup
- Get 1 can New England Clam Showder
- Need 1/2 cup - milk
- Prepare 10 oz for package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
- Get 3 dash for hot sauce
- Provide 1 packages (12 oz) - cooked baby shrimp (small)
- Need 1 cup imitation crab meat (6 oz bag)
- Require 1 stalk - celery
- Get 1 of small onion, minced
- Prepare 2 tbsp for butter.
- Give 3 dash hot sauce (optional)
This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. This seafood pot pie is rich and filling. It's a comfort food that's perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. View top rated Seafood pot pie recipes with ratings and reviews.
Sheree's Seafood Pot Pie how to cook:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
- Saute celery and onion in butter. add to bowl of seafood mixture.
- Pour in prepared baking dish.
- Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….
Seafood Pot Pie with Puff PastryChampagne Tastes. Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort–avoid shortcuts and substitutions if possible. Lobster stock is the easiest way to cut down on cost without sacrificing taste. Place pastry in baking dish over hot seafood mixture.
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