Avocado Aiola Dip
Avocado Aiola Dip

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Avocado Aiola Dip cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Avocado Aiola Dip dishes you make.

Alright, don’t linger, let’s practice this avocado aiola dip menu with 6 components which are undoubtedly easy to find, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for Avocado Aiola Dip:
  1. Take 1 large avocado
  2. Give - Lime juice
  3. Make ready Plain yoghurt..substitutes include mayo or yellow mustard
  4. Take Salt
  5. Prepare for Garlic
  6. Prepare for Jalapeno /green pepper… If you want it spicy
Avocado Aiola Dip start cooking:
  1. Pit your avocado and remove the stone. Scoop out the flesh. Slice your jalapeno into small bits
  2. You will need a food processor or blender for this… Put all your ingredients in the blender and blend to a smooth pulp
  3. Place in a serving bowl. Refrigerate the rest
  4. Serve it with chips, fish fingers or any other snack as a dip

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