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Wrap Asparagus in puff pastry, sprinkle with Parmesan, bake These parmesan asparagus pastry twists are pretty addictive. Mix up your favorite dip to go with them and your guests won't stop eating them. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets - By One Kitchen.
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Ingredients requirements Feta and asparagus pastry wraps:
- Provide for Roll of pastry
- Need of Fresh or frozen asparagus
- Provide feta cheese
- Need - Dried oregano
- Require of egg to glaze
All Reviews for Quinoa, Asparagus, and Feta Salad. Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge). Sprinkle asparagus with crumbled feta cheese.
Feta and asparagus pastry wraps start cooking:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀
Chef Michael Rantissi shares the brunch recipe he makes for friends and family on the weekends. Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. Asparagus spears wrapped with pancetta and sautéed until crisp. Perfect with brunch or as a side with simply grilled chicken. How to make Pancetta Wrapped Asparagus.
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