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Drizzle asparagus with remaining oil; add to the pan. I followed the suggestions from other reviewers. Add the potatoes, salt, and pepper.
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Composition - Sautèed asparagus and potatoes:
- Need for Enough potatoes for everyone
- Get - Enough asparagus for everyone
- Prepare for Fresh rosemary
- Take of Olive oil
- Prepare to taste of Salt and pepper
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar. Taste and adjust seasonings as needed. Top with chopped parsley and serve immediately. Heat the butter and oil in a large saute pan over medium heat.
Sautèed asparagus and potatoes start cooking:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
- Sauté on medium high heat for about 5 minutes until golden brown.
To begin, start by washing and drying your asparagus. Once it's dry, take a knife and cut away the bottom third to half of the stalk. That part of the veggie is pretty much inedible. Melt the butter in a medium saucepan over medium-low heat. Sauteed asparagus and cherry tomatoes is an easy side dish that combines pan or skillet seared asparagus with cherry tomatoes.
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