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Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Salty and savory, the roasting method kills the natural bitterness of asparagus.
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Composition of Lightly Spiced Roast Asparagus Stems:
- Give 1 packet for asparagus
- Make ready 2 tsp for tamari soy sauce
- Get 1 tbsp - olive oil
- Require 1 tsp ground coriander
- Take to taste - Freshly ground rock salt
If desired, sprinkle the roasted asparagus with a little freshly ground. Roasting asparagus is super easy and quick! Sprinkle salt and pepper over the. Heat a large saute pan over medium-high heat with olive oil and butter.
Lightly Spiced Roast Asparagus Stems start cooking:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
Just make sure to adjust cook time for very thin or thick spears. Roasted asparagus is one of our favorite side dishes. It is ridiculously quick and simple to make. If you can only find asparagus that's got thick, woody stems we recommend using a vegetable peeler Place trimmed asparagus onto the baking sheet and toss with olive oil, and then lightly season with. This quick and easy pan-fried asparagus recipe is paired with spiced oil and chives.
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