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South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many established incidents actually. I am certain you will see lots of people who just like the South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing dishes that you simply make.
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Ingredients requirements - South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
- You need 500 g of Boneless Mutton (diced)
- Prepare - [Marinade]
- Require 2 tsp Salt
- Need 2 Tbsp of Sambar Powder (see below)
- Give 1 Tbsp for Oil
- Prepare - [Lentil Base]
- Take 100 g for Yellow Lentils
- Get as needed Water (for boiling)
- Make ready - [Stew]
- Give 100 g - Yellow Onions (finely diced)
- Prepare 30 g Garlic (minced)
- Provide 30 g Ginger (minced)
- Provide 100 g for Eggplant (rough chop)
- Prepare 100 g - Tomatoes (rough chop)
- Take 100 g for Carrots (rough chop)
- Take 100 g of Potatoes (rough chop)
- Require 30 g of Fresh Coriander (rough chop, separate stems and leaves)
- Make ready 5 cups - Water (for stewing)
- Make ready 1 Tbsp - Sambar Powder (see below)
- Give 5 pc for Tamarind Slice or Juice from 2 Tbsp Tamarind Paste
- Need 1 Tbsp - Palm Sugar
- You need as needed - Salt (I count 1 tsp)
- Make ready [Aromatics]
- Require 3 sprigs - Curry Leaves
- Prepare 2 tsp of Mustard Seeds
- You need 2 tsp for Fenugreek Seeds
- Provide 1 Tbsp - Cooking Oil
- Give for [Quick Sambar Powder] - if you can't find in market
- Provide 1 Tbsp of Chilli Powder
- You need 1 tsp Turmeric Powder
- Need 2 tsp of Coriander Powder
- You need 1 tsp for Cumin Powder
- Give 1 tsp - Ground Black Pepper
- Prepare 1 Tbsp - Ground Split Chickpea
- Provide 1 tsp for Ground Black Gram
- Require 2 pinch Asafoetida (optional)
South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing making process:
- MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder
- LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside.
- MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over.
- ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes.
- AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves.
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