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Ingredients for Grilled Salmon with Creamy Avocado Sauce:
- Require 8 oz Thawed Salmon filet
- Give 1 tsp - Garlic Powder
- Make ready 1 tsp for Garlic Salt
- Make ready 1/2 tsp - White Pepper
- Take 1 tsp - Onion Powder
- Need 100 grams of Avocado (half)
- Need 3/4 tbsp of Vanilla Greek Yogurt
- Give 1/2 Lime
Grilled Salmon with Creamy Avocado Sauce step by step:
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel.
- Mix remaining ingredients until a creamy consistency is reached.
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!
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