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Ingredients requirements of Chicken Avocado Pitas:
- Give 1 Rotisserie chicken
- Prepare 2 for Avocados
- Get 10 for Cherry tomatoes
- Prepare 2 cup of Plain Greek yogurt
- Take 1 Cilantro
- Give 2 tsp of Garlic salt
- Give 1 of Provolone cheese
- Prepare 1 - Lemon
- Take 1 Whole wheat pitas
- Need 1 of Extra virgin olive oil
Chicken Avocado Pitas making process:
- Gather all ingredients
- Prep all the ingredients before hand to make it easier
- Cut 1 piece of Provolone cheese into each pita pocket.
- In a small bowl, combine Greek yogurt and garlic salt. Set aside.
- In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
- Take off of heat and add ¼ of the chicken to each pita.
- Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
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