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Alright, don’t linger, let’s approach this my creamy asparagus, aubergine & stilton soup. 😍 menu with 10 materials which are surely easy to find, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Require 14 - stems of Asparagus chopped
- Need 1 Aubergine choppd
- Provide 1/4 of small white onion chopped
- Make ready Pinch - salt
- Take Pinch white pepper
- Take 2 for Veg Stock cube
- Take 1 - chicken stock cube (Optional)
- Give 1/4 Cup Cream single or double
- You need 1 , 2 inch square Stilton cheese
- Give 2 pints of boiling water
My Creamy Asparagus, Aubergine & Stilton Soup. 😍 making process:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
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