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A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!
Smoked fish florentine cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Smoked fish florentine dishes you make.
Alright, don’t linger, let’s practice this smoked fish florentine formula with 9 components which are undoubtedly easy to find, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Smoked fish florentine:
- Make ready 80 g spinach
- Need 1 for vegetable stock cube
- You need 1 tbsp cream cheese
- Make ready 1 tbsp dijon mustard
- Need 300 g potatoes
- Get 250 g smoked basa
- Get 1 - small leek
- Get 2 garlic cloves
- Provide 125 asparagus
Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture. Bake fish until firm and an instant-read thermometer. Initially, I was restricted to a liquid diet, as I was unable Cover spinach with fish sauce.
Smoked fish florentine process:
- Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
- Add to a heat proof dish along with the Spinach
- Cut the smoked fish into bite sized pieces and add to the dish.
- Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
- Pour over the dish.
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
- Place the dish in the oven for 25mins until the potatoes are browning and crispy.
Place under grill until the cheese has melted. Berry Smoothy, Eggs Florentine with Smoked Fish and Corn Fritters, and Coconut Cream Flat White - The New Place Cafe Rarotonga, Avarua Resmi. Like mom always said: Eat your greens! Chef Jo gives you the lowdown on super-nutritious leafy green vegetables and how to use them in your cooking. A fish florentine recipe with spinach and cream of mushroom soup.
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