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Creamy avocado sauce recipe made with avocados, limes, cilantro, hot peppers, garlic, olive oil and cumin. This is great dipping sauce for empanadas and can also be used for grilled meat and seafood. Creamy avocado sauce recipe made with avocados, limes, cilantro, hot peppers, garlic, olive oil and cumin.
Alright, don’t linger, let’s plan this avocado sauce menu with 8 materials which are surely easy to have, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Avocado Sauce:
- Make ready 2 - avocados
- Get 1/4 cup of lemon juice
- Take 1 tbsp granulated garlic
- Provide 1 tbsp of agave nectar
- Get 1 - salt
- Need 1 can for diced green chiles optional
- Take 1 cup - yogurt
- Take 1 cup of buttermilk
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Avocado Sauce making:
- Combine the avocados and the lemon juice first to heep the avocados green
- Add the rest of the ingredients except for half the buttermilk and blend.
- Check for consistany of the sauce for what you are going to use it for. Add the rest of the buttermilk or more if needed. Adjust the garlic, salt and agave to taste.
- If you use the other options just adjust to how you like it.
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