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LOVE this easy Chicken Enchilada Casserole recipe! Stir in salsa, beans, enchilada sauce and olives. Easy Enchilada Casserole This recipe is so insane you won't believe how much it tastes like authentic enchilada's.
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Ingredients requirements Easy Enchiladas Casserole:
- Get 2 - Large bags of tortillas chips
- Make ready 2 lb - Ground beef (I use 2 lbs & half)
- Take 1 for large Onion
- Provide 1 of Seasoning for beef any you like or just salt & pepper to taste
- You need 16 oz of Salsa (you can use any you like, I use chi chis thick & chunky)
- Give 4 can (10 oz.) for Enchilada red or green sauce. if you find large cans use 2
- Give 1 lb of Colby jack cheese
- Require 1 lb for Monterey Jack cheese
- You need 1 lb - Mexican blend cheese
- Make ready 1 cup for milk
- Take 1 - Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece
I've made it with the traditional red enchilada sauce and the green, but the family prefers the green sauce. I'm so taken by this chicken enchilada casserole recipe, because it's extremely simple and incredibly flavorful, unlike so many other enchilada recipes I've attempted previously. I am a huge sucker for casseroles in all forms, no matter the meat or mix-ins! Matt and I are complete opposites in this way because he prefers all his foods to be.
Easy Enchiladas Casserole how to cook:
- Saute onion & beef. Add seasoning of your choice. You can drain grease but i leave a very small amount of grease.
- Preheat oven to 350°F. Brake up tortillas chips in bag into bite size pieces. Pour in large mixing bowl. Mix all other ingredients except milk & Mexican cheese. Mix very well. Make sure everything is evenly distributed. Pour milk slowly making sure everything is moist & mix as you pour.
- Spray pan with cooking spray & pour mixture. Cover with Mexican blend cheese. Place in oven uncovered for 1 hour.
Forget the Mexican takeout—this cheese enchilada casserole recipe is a great choice for an easy family supper. The homemade enchilada sauce is a cinch to make and a healthier option to. That equals a great Mexican recipe for a healthy dinner "from scratch." Easy Enchilada Casserole: My wife came up with this a couple of weeks ago and I've been begging her to make it again. It's not hard, there are a hundred like it, but it's so good and so simple to make. A fast and healthy version of enchiladas made with layered.
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