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Ingredients requirements of Italian Style Tortellini Salad:
- Take of salad
- Make ready 12 oz of bag of uncooked tortellini, I use a cheese and spinach flavor
- Get 2 clove for of finely minced garlic
- Make ready 4 roma style tomatoes, diced small
- Require 4 basil leaves cut into chiffenade ribbons
- Get 2 tbsp for extra virgin olive oil
- Make ready 3 tbsp of red wine vinegar
- Give 8 oz - roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
- Take 1/2 tsp for salt and 1/8 teaspoon black pepper
- Give 1/4 cup toasted pine nuts
Italian Style Tortellini Salad steps:
- Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
- Drain and add tortellini to a serving dish.
- Chop up prosciutto and mozzarella roll into bite sized pieces.
- Toss in all other ingredients leaving toasted pine nuts until ready to serve.
- Serve warm or may be chilled.
- NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.
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