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Ingredients for Sophie's baked parmesan polenta avocado:
- Make ready 2 - avocados, skinned and cut into 8 slices
- Require 5 tbsp Greek yogurt or similar
- Take 2 tbsp - grated parmesan
- Get 7 tbsp of Polenta/corn meal
- Make ready 3 tsp - garlic powder
It is easy to make and healthy too! If you want to learn how to cook. Rosemary & Parmesan Baked Polenta ChipsLike Potato Chips, But More Delicious! Well it's made a maize flour, or cornmeal, that is popular in Northern Italy and a few other spots in Europe.
Sophie's baked parmesan polenta avocado start cooking:
- Preheat the oven to 180°C.
- Mix your dry ingredients together.
- Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
- Dip your yogurt coated avocado slice into your dry mix.
- Place on a baking tray sprayed with baking spray.
- Repeat.
- Bake for 30 minutes.
- Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.
Creamy Parmesan Polenta from Barefoot Contessa. Place the chicken stock in a large saucepan. barefoot contessa. Spray nonstick coating on a baking sheet. Drizzle oil over polenta and brush to cover. Avocado (@fooddeco) в Instagram: «Polenta Fries with Parmesan, Lemon zest and Truffle Mayo #homemade #food».
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