Tuna, Avocado and Pasta Salad
Tuna, Avocado and Pasta Salad

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Ingredients requirements Tuna, Avocado and Pasta Salad:
  1. Require 300 grams for Rigatoni Pasta
  2. Take 1 for Red Onion
  3. Need 200 grams for Cherry tomatoes
  4. Provide 250 grams Canned Corn
  5. Get 300 grams Greek Yoghurt
  6. Need 150 ml for Balsamic Salad Dressing
  7. Prepare 1 large - Avocado
  8. Make ready 370 grams Canned Tuna
Tuna, Avocado and Pasta Salad instructions:
  1. Cook pasta according to packet instructions. Rinse with cold water.
  2. Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
  3. Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
  4. Once the pasta has cooled add to the rest of the mix.
  5. Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
  6. Now ready to serve by itself or as a side.

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