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Ingredients requirements - Mike's Pan Fried Ramen Noodles:
- Prepare for Pan Fried Ramen Noodles
- You need 4 - Top Ramen Oriental Noodles + Seasoning Packets
- Require 1 box 32 oz Beef Broth
- Require 1 cup of Water
- Provide 1 tbsp for Hoisin Sauce
- Provide 1 tbsp Minced Garlic
- You need 2 tbsp of Thai Kitchen Premium Fish Sauce
- Prepare 2 tsp for Pickled Ginger [fine chop]
- Get 1 tsp - Onion Powder
- Get 1/4 tsp Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
- Make ready 10 - Twists Cracked Black Pepper
- You need 1 tbsp Siracha Garlic Chile Sauce
- Provide 1 tsp - Soy Sauce
- Prepare 3 cup for Fresh Cabbage
- Get 1 cup of Fresh Mushrooms
- You need 2/3 cup Fresh Cilantro
- Provide 2/3 cup for Purple Onions [thin sliced]
- Prepare 1/2 cup - Green Onions [sliced]
- Need 2 for large Jalapeños [round slices]
- Need 1/4 cup Sesame Oil
Mike's Pan Fried Ramen Noodles how to cook:
- Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
- Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
- Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
- Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
- Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
- Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
- Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry
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