Asparagus Almond Soup
Asparagus Almond Soup

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Ingredients for Asparagus Almond Soup:
  1. Take 400 grams - asparagus
  2. Need as needed of Water
  3. You need 10-12 of almonds
  4. Require 4-5 basil leaves chopped
  5. Make ready - to season Salt
  6. Make ready 1 finely chopped / sliced white onion
  7. Need 2 for garlic cloves finely chopped
  8. You need to season Crushed black pepper
  9. Make ready 4 tablespoon of milk
  10. Get 1 tablespoon - unsalted butter
  11. Provide 2-3 of almonds slivered fine
Asparagus Almond Soup how to cook:
  1. Soak the almonds in water for 3-4 hours
  2. Drain the water post soaking and peel the almonds
  3. Add the almonds in a blender and blend it smooth using the milk
  4. Transfer the almond milk in a bowl
  5. Discard the shoots of the asparagus, reserving a few for garnishing
  6. Chop the asparagus into smaller pieces and blanch using adequate water for 3-4 minutes
  7. Drain the water immediately and add the asparagus to cold or ice cold water
  8. Transfer the asparagus into a blender after 2 minutes of soaking in cold water
  9. Add 2 chopped basil leaves and just enough water to purée
  10. Blend and transfer the asparagus purée in a bowl
  11. Melt the butter a wok
  12. Add the garlic and sauté till light brown
  13. Next, add the onions and sauté on Low heat till to see their colour changing
  14. Add the asparagus purée next
  15. Add a bit of water and the almond milk
  16. Mix and bring to a boil
  17. Once on a boil, reduce heat and let the soup simmer to desired consistency (you may want to cook covered)
  18. Just before taking off heat, season with salt, pepper, sliced almonds and remaining chopped basil leaves
  19. Mix well and transfer the soup into serving bowls
  20. Garnish with the reserved shoots of asparagus as serve warm with breads of your choice

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