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Composition of Chicken with Sundried Tomatoes:
- Provide 1 lb. - chicken breast or thighs-boneless and skinless
- Get 2 TBS. - butter or olive oil
- Make ready 4 cloves - garlic, minced
- Need 12 oz. - jar of sundried tomatoes, with oil drained
- Require TBS. for dried oregano or Italian seasoning
- Give 1 cup for grated Parmesan cheese
- Prepare 1 cup chicken broth
- Get 1 cup heavy whipping cream
- Take to taste Salt and Pepper,
Chicken with Sundried Tomatoes how to cook:
- In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
- Lower to medium heat and add minced garlic to the skillet and stir until translucent.
- Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
- Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
- Serve over rice, pasta or with potatoes!
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