Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

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Grilled Cilantro Lime Corn Chicken Avocado Tacos cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many standard situations actually. I am certain you will see lots of people who just like the Grilled Cilantro Lime Corn Chicken Avocado Tacos dishes which you make.

Alright, don’t linger, let’s practice this grilled cilantro lime corn chicken avocado tacos formula with 33 components which are undoubtedly easy to acquire, and we have to process them at the very least through 12 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Make ready for For the Chili Lime Chicken
  2. Get 2 for Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Require 1/4 cup Fresh Lime Juice
  4. Get 2 tablespoons Soy Sauce
  5. Provide 1 tablespoon of Olive Oil
  6. Give 3 cloves Garlic, minced
  7. Get 2 teaspoons - Cumin
  8. You need 1 teaspoon of chili powder
  9. Need 1/2 teaspoon of Salt
  10. Get 1/4 teaspoon Black Pepper
  11. Provide of For Jalepeno Corn Salsa
  12. Make ready 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. You need 1 Jalapeño, seeded and diced
  14. Require for zest and juice from one Lime
  15. Prepare 1 tablespoon Chopped Cilantro, (fresh)
  16. Take 1/2 teaspoon for Salt
  17. Need 1/2 teaspoon - Black Pepper
  18. Prepare 1/4 teaspoon of Cayenne Pepper
  19. Require - For the Tacos
  20. Make ready 12 for White Corn or 6 Flour Tortillas
  21. Make ready 2 of Avocados, peeled, pitted and sliced
  22. Require 2 cups Purple Cabbage, shredded
  23. Give 1 cup - Crumbled Queso Fresco
  24. Get For the Cilantro Lime Sauce
  25. Provide 1 cup for Plain Greek Yogurt
  26. Give 1/4 cup for minced cilantro
  27. Get 2 cloves - garlic, minced
  28. Give 2 teaspoons for Fresh Lime Juice
  29. Get Salt and pepper
  30. Prepare of For Serving
  31. Require - Hot Sauce
  32. You need for Chopped Cilantro
  33. Provide Lime Wedges
Grilled Cilantro Lime Corn Chicken Avocado Tacos start cooking:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

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