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Carrot leaves Thai omelette (Cha-om Tord) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous established incidents actually. I am certain you will see lots of people who just like the Carrot leaves Thai omelette (Cha-om Tord) dishes that you just make.
Alright, don’t linger, let’s approach this carrot leaves thai omelette (cha-om tord) menu with 5 components which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Composition of Carrot leaves Thai omelette (Cha-om Tord):
- You need 1 of big bunch of carrot leaves
- Need 2 for eggs
- Make ready 1 tbsp of soysauce or fishsauce
- Make ready for Pinched of black pepper
- Take 4 tbsp of vegetable cooking oil
Carrot leaves Thai omelette (Cha-om Tord) process:
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
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