How are you currently at the moment ?, I wish you’re nicely and generally content. through this web site I will introduce the recipe for cooking Oyster Sauce Omu-rice (Omelette Rice) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Oyster Sauce Omu-rice (Omelette Rice) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Oyster Sauce Omu-rice (Omelette Rice) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Oyster Sauce Omu-rice (Omelette Rice) dishes that you just make.
Alright, don’t linger, let’s task this oyster sauce omu-rice (omelette rice) formula with 15 elements which are definitely easy to find, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Oyster Sauce Omu-rice (Omelette Rice):
- Require 2 - Eggs
- You need 1/2 tablespoon for Vegetable Oil
- You need 1 cup Cooked Japanese Rice *warmed
- Prepare 1 of small clove Garlic *finely chopped
- Get 1-2 for Shiitake Mushrooms *cut into small pieces
- Make ready 50 g for Roasted Pork OR Ham *cut into small pieces
- Prepare 1 for Spring Onion *finely chopped
- Get of Salt & Pepper
- You need 1 teaspoons of Oyster Sauce
- Prepare - Sauce
- Provide 2 teaspoons Oyster Sauce
- Prepare 1/4 teaspoons of Sugar
- Get 1/6-1/4 teaspoon for Soy Sauce
- Give 1/4 teaspoon - Sesame Oil
- Require 1 teaspoon for Sake (Rice Wine) OR Water
Oyster Sauce Omu-rice (Omelette Rice) instructions:
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
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