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Ingredients for Spicy-Sweet Salmon With Avocado Sauce:
- Make ready for salmon
- You need 1 - Salmon filet
- Give 1 tsp for Cumin
- Require 1 pinch of Sea salt
- Provide 1 pinch for Black pepper
- You need 1 tsp of Chile powder
- Prepare 1 tsp Brown sugar
- Prepare 1 oz - Tabasco
- Prepare 1/2 tsp - Lime juice
- You need - avocado sauce
- Take 1 for Avocado sliced
- Make ready 1/2 small of container of Greek yogurt
- Provide 1 oz for Kale
- Make ready 1 1/2 oz Cilantro
- Prepare 1/2 tbsp for Honey
- You need 1/3 cup for Water
Spicy-Sweet Salmon With Avocado Sauce start cooking:
- Take your filets and coat them lightly with the Tabasco.
- Coat the filets with the cumin, sea salt, pepper, and chile powder
- Set those aside. Now we make the sauce.
- In a blender combine all the ingredients for the sauce together.
- Blend until creamy. Add the honey last to determine the right sweetness for yourself.
- You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
- Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
- Remove from the heat and sprinkle with brown sugar.
- Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
- When the fish is opaque and flakes easily with a fork then it is done.
- Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
- Garnish with cilantro sprig and then serve and enjoy!
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