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Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. From vegetarian spaghetti to simple meaty meals, try our spaghetti.
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Ingredients - Easy Spaghetti:
- Get 250 g spaghetti
- Get 200 g - bolognese sauce
- Provide 1 of medium white onion
- Take 4 cloves of garlic
- Take 1 tomato
- Require Any leftover protein (I used chicken)
- Give for Salt & pepper
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Easy Spaghetti making process:
- Cut the tomato into small dice, chop the garlic and slice the onion
- Boil the spaghetti until al dente
- Saute the garlic till it's fragrant, add the sliced onion until it's soft and then add the onion. Cook for few minutes until it's softened
- Add your protein, I used leftover chicken that's already cooked and I cut into small pieces
- Add the bolognese sauce, add some salt & pepper if it's required then add your spaghetti
- Stir until the sauce mixed well with the spaghetti, leave it on the heat for few minutes
- And it's ready to serve
It adds flavor to the good ol' classic and is always a hit with the kids! Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way to make spaghetti! The quickest, easiest recipe, has become my go-to recipe for meatballs.
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