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Single Serving Beef Taco cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different established occasions actually. I am certain you will see lots of people who just like the Single Serving Beef Taco dishes that you just make.
Alright, don’t linger, let’s practice this single serving beef taco formula with 22 components which are definitely easy to find, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for Single Serving Beef Taco:
- Need Everything to do with the beef😂
- You need To taste for Beef of choice (But not ground beef)
- Require As needed for Beef marinade (I used a soy sauce and lemon based marinade)
- Give 3-5 tbsp - tomato puree
- Take to taste - Onions and garlic, chopped,
- Give as needed of Olive/Vegetable oil,
- Require 1 tsp for lemon juice
- Require to taste for Paprika and salt,
- Need as needed Water/Beef stock,
- Get for For assembly
- Give for Avocado slices/ Guacamole
- Get - Salsa of choice (I recommend tomato pineapple)
- Get of Herbs of choice (Coriander, Cilantro,etc), optional
- Get - Yoghurt sauce (Recipe below)
- Need - Yoghurt sauce
- Get 3 tbsp plain yoghurt/greek yoghurt
- Take 1 tbsp vegetable oil
- Prepare 1 tsp of lemon juice
- Need 1 small garlic, finely diced
- Provide 1/2 tsp for sugar
- You need to taste Salt,
- Make ready to taste - Black pepper,
Single Serving Beef Taco step by step:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
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