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Ingredients 🥖Easy Oven Grilled Seekh Kebab🍴🥖:
- Prepare 1 kg of lamb mince (with fat)
- Give 1 &1/2 ts salt or to taste
- Give 1 tsp of heapedful red chilli flakes or to taste
- Get 1 tsp for heapedful garam masala powder
- Get 1 tsp for heapedful white cumin seeeds
- Require 1 tsp heapedful whole dried coriander
- You need 1 - large or medium sized onion (roughly chopped)
- Take 1 tbsp - heapedful ginger & garlic paste
- Prepare Fresh coriander handful (roughly chopped)
- Get 4-5 of fresh green chillies(roughly chopped)
🥖Easy Oven Grilled Seekh Kebab🍴🥖 making:
- 1- preheat your oven grill - - 2- grind all the ingredients(with out mince) in a chopper 2 to 3 minutes.
- 3- Add the mince pulse the mince just 2 or 3 times in a food processor take out the mince in a large bowl let it set for 30 minutes.
- 4- thread the mince onto the metal skewers(some oil on your palms so mince doesn't stick your hands) - place skewers in to the hot grill 3- 4 minute each saide or until fully cooked continue to let them cook through completely or browned on all sides, a few minutes longer working in batches.
- 5- Transfer to a serving platter and serve immediately with fresh salad & raita.
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