Cacciatora-style Stewed Meatballs
Cacciatora-style Stewed Meatballs

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Alright, don’t linger, let’s practice this cacciatora-style stewed meatballs formula with 12 elements which are undoubtedly easy to find, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Cacciatora-style Stewed Meatballs:
  1. Require 1 for serving worth Meatballs (See
  2. Prepare 1/2 for Onion
  3. Get 50 grams of Mushrooms (your choice of mushrooms)
  4. Require 50 grams - Carrot
  5. Give 100 grams for Asparagus (or green peppers, broccoli, snap peas, or green beans)
  6. Make ready 2 clove - Garlic
  7. Make ready 8 to 12 Black olives
  8. You need 60 ml for Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
  9. Need 1 can Canned tomatoes (whole)
  10. Make ready 1 tbsp of Tomato paste
  11. Make ready 3/4 tsp Salt
  12. Require 1 pinch Black pepper
Cacciatora-style Stewed Meatballs process:
  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
  2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
  5. Cover with aluminum foil and bake for 10 minutes.
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

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