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Ingredients requirements - Red Beans & Rice w/ shrimp, chicken & sausage:
- Get 1 for Bell pepper diced
- Prepare 1 - Red pepper diced
- You need 1 for Yellow or White onion diced
- Need 1 for purple onion diced
- Require 4 stalks - celery diced
- Get 1 cup chicken broth
- Make ready 1 pkg of beef sausage/ or your choice
- You need for Boneless & skinless chicken thighs (shredded)
- Need 1 pkg of medium raw shrimp ( devained, peeled, tail off
- Need 1 pkg kidney beans
- Need 1 Tbsp - olive oil
- Give 1 tsp - creole seasoning
- Make ready 1/4 tsp for sage
- Need 1 tsp - garlic powder
- Take 1 tsp red pepper flakes
- Make ready 1 tsp thyme
- Prepare 1/2 tsp of cayenne pepper
- Prepare 1 tsp of marjoram
- Prepare 1 can - organic tomato paste
- Make ready 1 can diced tomatoes ( undrained
- You need 1 cup for white or brown rice
- Prepare 1 tsp for Salt ( optional
Red Beans & Rice w/ shrimp, chicken & sausage making process:
- Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
- Place beans in Crock-Pot/Slow cooker
- Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
- Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
- Allow to cook 7-8 hrs on low
- In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
- Boil the chicken thighs in a pot ( once done shred….set aside
- Add the meats 45 mins before the beans are done turning the temperature to high
- Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
- Season to your taste to get your flavor ENJOY!!!
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