Spinach-Cheese Stuffed Lasagna Rolls
Spinach-Cheese Stuffed Lasagna Rolls

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Alright, don’t linger, let’s task this spinach-cheese stuffed lasagna rolls menu with 15 components which are definitely easy to acquire, and we have to process them at the very least through 23 methods. You should expend a while on this, so the resulting food could be perfect.

Composition - Spinach-Cheese Stuffed Lasagna Rolls:
  1. Get 200 grams for spinach leaves
  2. Make ready 100 grams - cottage/ricotta cheese
  3. Get 100 grams - parmesan cheese
  4. Take 250 grams of mozzarella cheese
  5. Give to taste - Salt
  6. Give 100 grams fresh basil leaves
  7. You need 1.5 teaspoon for red chilli flakes
  8. Get 1.5 teaspoon of oregano powder
  9. Require 1.5 teaspoon of freshly crushed black pepper
  10. Get 6 - lasagna sheets
  11. Give as needed of Red pasta/pizza sauce of your choice
  12. Give As needed of white pasta sauce
  13. Prepare 1 tablespoon - butter
  14. Provide 6 - minced garlic cloves
  15. Need 2 cups for water
Spinach-Cheese Stuffed Lasagna Rolls making:
  1. Rinse the spinach and basil leaves throughly well and chop them finely
  2. Melt the butter in a wok and add the garlic
  3. Sauté until brown and add the spinach leaves
  4. Cook on Low heat until the leaves soften
  5. Take off heat and keep aside
  6. Boil water in a pan and add 1 teaspoon salt
  7. Mix well until the salt dissolves and reduce heat
  8. Add the lasagna sheets in batches and cook them until semi soft
  9. Meanwhile place the ricotta cheese in a mixing bowl and mash it roughly
  10. Add the parmesan and sautéed spinach-garlic mix
  11. Season with salt to taste, basil leaves,oregano and chilli flakes
  12. Mix all the ingredients well. Our stuffing is ready
  13. Add the cooked lasagna sheets in a bowl having a cup of cold water for a few minutes
  14. Place a cooked sheet carefully on a plate
  15. Layer a generous amount of stuffing on it and roll the sheet firmly
  16. Prepare the remaining rolls the same way
  17. Preheat the oven now to 200 degree celcius
  18. Add a generous layer of white pasta sauce in a baking dish
  19. Place the prepared lasagna rolls on it and cover by adding a generous amount of red pasta sauce
  20. Top with mozzarella cheese
  21. Place the baking dish in the oven and bake for 25-30 minutes (first 5-7minutes on 200 degree and then 180 degrees celcius)
  22. Let cool for a while post baking
  23. Slice and serve. Enjoy while warm!

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