Whosayna’s Subway Prawns Fajita Sandwich
Whosayna’s Subway Prawns Fajita Sandwich

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Alright, don’t linger, let’s practice this whosayna’s subway prawns fajita sandwich formula with 26 elements which are absolutely easy to acquire, and we have to process them at the very least through 18 actions. You should invest a while on this, so the resulting food could be perfect.

Composition of Whosayna’s Subway Prawns Fajita Sandwich:
  1. Require 1 kg of Prawns (without skin and tails)
  2. Take 1 and half cup of Chickpeas (boiled or canned)
  3. Take 1 Green Capsicum jullienes
  4. Get 1/2 - Red Capsicum jullienes
  5. Prepare 1/2 of Yellow Capsicum jullienes
  6. Give 1 - Onion (slices)
  7. Make ready as required for Lettuce leaves
  8. Get 2 and half tsp for Paprika
  9. Take 1 and half tsp - Cayenne pepper
  10. You need 1 tbsp - Garlic (pounded)
  11. Require 1 tsp of Salt
  12. Make ready 2 tbsp for Tomato puree
  13. Need For Avocado Dip:
  14. Take 1 Avocado (cubed)
  15. Provide 1/2 of Lemon juice
  16. Give 1/4 cup Yogurt
  17. Take little for Salt
  18. Take 1/2 tsp Blackpepper powder
  19. You need For for Bread:
  20. Prepare 3 cups (@250gms) All Purpose Flour (Maida)
  21. Provide 2 tsp of Yeast (dry)
  22. Need 1 tsp of Baking powder
  23. Prepare 1 tbsp for Sugar
  24. Need 1 tsp for Salt
  25. Require 2 tbsp for Butter (melted)
  26. Give 2 tbsp Oil
Whosayna’s Subway Prawns Fajita Sandwich how to cook:
  1. In a pan put one tablespoon of olive oil, keep on flame
  2. Add onions and all three capsicums saute for five minutes and remove from flame, remove on a platter
  3. In same pan add two tablespoons of olive oil and keep on flame
  4. Add prawns, salt, one teaspoon cayenne pepper, one teaspoon of paprika, garlic and tomato puree, mix well
  5. Cook on high flame, till done add braised onions and capsicums mix well, remove in a bowl
  6. In same pan add a tablespoon of oil, keep on flame add chick peas, pinch of salt, remaining paprika and cayenne pepper, mix well, fry for ten minutes then remove in a bowl
  7. In blender out avocado, yogurt, black pepper and salt, blend to smooth paste and pour in a bowl
  8. Slit long buns in half lengthwise.
  9. Put a lettuce, then put two tablespoons of prawns mixture, chickpeas, and top up with avocado dip or can put avocado cream beneath and the rest to follow.
  10. NB: can also use corn tortillas instead of long buns.
  11. Bread: Mix dry ingredients well add oil and butter then mix well.
  12. Bind to soft dough using warm water.
  13. Keep in a big bowl and cover with cling film.
  14. Let it fully rise punch back and knead to smooth dough, make balls and roll each into rectangular shape roti.
  15. Fold like swiss roll and tie down the ends, mould in long buns (whatever size you prefer, should make balls.likewise)
  16. Keep on greased tray, brush with beaten egg and sprinkle sesame seeds.
  17. Let it rise then bake in oven on 200°C till top crisped up
  18. If you want crispy bread crust, before putting bread in oven keep ice cubes with water in a metal bowl, this will create steam in the oven and your bread will be crispy crust.

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